Menu of 380 Peruvian Bistro in Fort Walton Beach, Florida, USA

Menu Overview

Located in the heart of Fort Walton Beach, 380 Peruvian Bistro offers an authentic taste of Peru that captivates the palate with every bite. This Peruvian restaurant, nestled at 125 Eglin Pkwy SE, stands out for its dedication to traditional flavors and an inviting atmosphere. From the moment you step in, you sense the passion and care poured into each dish, making it a true culinary gem worth exploring.

The menu is a vibrant showcase of Peruvian cuisine classics and creative innovations. A must-try starter is the Papa Rellena, a golden fried potato filled with seasoned meat that delivers a delightful contrast of crispy exterior and savory interior. Complementing this is the Chicha Morada, a sweet purple corn drink that refreshes and perfectly balances the spices in the meal.

For those eager to dive deeper into the sea of Peruvian flavors, the bistro’s seafood offerings shine remarkably. The Ceviche Mahimahi stands out as a signature dish, praised for its authentic preparation and fresh ingredients—cured fish paired with Peruvian corn and sweet potato, resting on a crisp bed of lettuce. It is an experience that customers like Valerie Castrillon have lauded as among the best ceviches outside Peru. The Jalea de Pescado, featuring fried fish chunks served with yuca and salsa criolla, is another highlight that brings traditional coastal Peruvians flavors to your table, combining textures and vibrant tastes adeptly.

One cannot visit without sampling the Tallarin Saltado, Peruvian-style stir-fried noodles that unite soy-infused savory flavors with tender vegetables and meats, showcasing the Asian influence on Peruvian cuisine. Additionally, the option to Build Your Peruvian Bowl adds a personalized dimension to the experience, allowing diners to curate their meal with layers of taste and texture that reflect classic regional ingredients.

Dessert lovers will appreciate the sweet simplicity of the Arroz Con Leche and the delightful Alfajores, dainty cookies filled with creamy dulce de leche—offered individually or as a duo at great value. The Chocoflan, a luscious double-layered dessert combining rich chocolate with creamy flan, provides a satisfying finish to the meal.

The ambiance and service match the quality of the food. Owner attentiveness and friendly staff enhance the dining experience, making every guest feel valued—a sentiment echoed by many patrons. The restaurant also honors the community with military discounts and affordable weekly deals, encouraging repeat visits and fostering a loyal following.

380 Peruvian Bistro excels at delivering the rich, diverse flavors of Peru with precision and heart. It’s a place where tradition meets comfort, and every dish tells a story. Whether you are a longtime fan of Peruvian cuisine or a curious first-timer, this bistro promises an unforgettable culinary journey that beckons you back for more.